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Inn at Lathones

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Celebrate Hogmanay at the Inn

Come and join our 2014 Hogmanay celebrations! We will be seeing in the New Year with a fabulous four course dinner followed by a Disco and we’ll be serving stovies at 1am. You can stay overnight so there’s no need to worry about late taxis home and next morning you can enjoy a leisurely late brunch.

The Inn’s Hogmanay Party includes:

  • Welcome reception with bubbly and canapes
  • Hogmanay 4 Course Dinner, coffee and whisky truffles
  • Late Bar
  • Stovies at 1am
  • Overnight accommodation
  • Brunch (served 10am to 3.00pm)

From just £109 per person based on two people sharing a standard twin/double room. If you would like one of our deluxe rooms it’s £139 per person. Single occupancy of a twin/double is £159

If you would like to stay on for a second or third night, it’s just £40 per person for bed & breakfast in a standard room or £60 per person in a deluxe room (prices based on two sharing a twin/double room)

Hogmanay Room Packages

  • Overnight Stay in a twin or double room
  • Bed and Brunch
  • Hogmanay Dinner
  • Disco til the wee sma' hours
  • Piper
  Hogmanay with Brunch Hogmanay Dinner Extra Nights B&B Single Supplement
Standard Twin or Double per person £64.00 + £45.00 £40.00 + £40.00 / night
Deluxe Twin or Double per person £84.00 + £55.00 £60.00 + £40.00 / night

Hogmanay Non Resident

You are welcome to just join us for Hogmanay Dinner and/or New Year’s Day Brunch 

Dinner Includes full Hogmanay entertainment and menu: £45 per person

New Year's Day Brunch served from 10am until 2.30pm: £25.00 per person 

You are welcome to just join us for Hogmanay Dinner and/or New Year’s Day Brunch

  • Hogmanay four course dinner - £45 per person
  • New Year’s Day Brunch - £25 per person

Hogmanay Menu

Bubbly and Canapés
Escabeche of local coley
Julienne of vegetables & Watercress
Home Smoked Duck breast
Liver parfait, Red onion marmalade & brioche Crouton
White onion & basil Veloute
Vodka & Lime Sorbet
Fillet of beef Wellington
Wilted Greens, Carrots & Thyme Jus
Herb Crusted Salmon Fillet
Crushed Tatties & creamed Leeks
White chocolate & Vanilla Delice
Black cherry Compote
Platter of Scottish Cheese & Homemade Oatcakes
With Chutney & Grapes
Columbian rich roasted Coffee
with Whisky Truffles