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Inn at Lathones

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Celebrate Hogmanay at the Inn

Looking ahead to 2015 already? Well we've given it some thought but we are not yet quite ready yet to market our 2014 Hogmanay Packages at the Inn. Close but not yet!

You can stil have a look at our 2013 package below and by all means contact us with your interest and we can ensure you will be first to receive the news when our 2014 Hogmanay breaks are ready for you.

The 2013 Pacakge was like this...

The Inn’s Hogmanay Party includes:

  • Welcome reception with bubbly and canapes
  • Hogmanay 4 Course Dinner, coffee and whisky truffles
  • Late Bar
  • Stovies at 1am
  • Overnight accommodation
  • Brunch (served 10am to 2.30pm)

From just £109 per person based on two people sharing a standard twin/double room. If you would like one of our deluxe rooms it’s £129 per person. Single occupancy of a twin/double is £149

If you would like to stay on for a second or third night, it’s just £40 per person for bed & breakfast in a standard room or £60 per person in a deluxe room (prices based on two sharing a twin/double room)

Hogmanay Room Packages

  • Overnight Stay in a twin or double room
  • Bed and Brunch
  • Hogmanay Dinner
  • Disco til the wee sma' hours
  • Piper
  Hogmanay with Brunch Hogmanay Dinner Extra Nights B&B Single Supplement
Standard Twin or Double per person £64.00 + £45.00 £40.00 + £40.00 / night
Deluxe Twin or Double per person £84.00 + £45.00 £60.00 + £40.00 / night


Hogmanay Non Resident

You are welcome to just join us for Hogmanay Dinner and/or New Year’s Day Brunch 

Dinner Includes full Hogmanay entertainment and menu: £45 per person

New Year's Day Brunch served from 10am until 2.30pm: £25.00 per person 

Hogmanay Banquet

Welcome reception

Bubbly and a selection of canapés

* * *

Tartar of Local Trout

Confit oranges with pickled Quails egg and caviar


Smoked Ham Hough

Picalilli, Qulai egg & Anster Cheese

* * *

Veloute or Jerusalem Artichokes

with black truffles


Lemon and Gin Sorbet

* * *

Oven Roasted Partridge

With lightly spiced red cabbage, kale and fondant potatoes with a thyme sauce


Pan Fried Hake

Smoked bon bon, Fennel Confit & Artichoke Dauphinoise

* * *

Pear and Frangipani Tart

Port wine syrup and a praline ice cream


Platter of Scottish Cheese & Homemande Oatcakes

with Chutney and Grapes

* * *

Columbian rich roasted coffee

with whisky truffles

* * *

Stovies served at 1.00am